Description
To preserve the flavour and aroma, leaves are lightly rolled into pellets called ‘gunshots’. Slightly astringent, this tea should be washed to achieve optimum flavour.
To preserve the flavour and aroma, leaves are lightly rolled into pellets called ‘gunshots’. Slightly astringent, this tea should be washed to achieve optimum flavour.
In a warm teapot add 1/2 teaspoon of tea. Add not quite boiling water and brew for 3 minutes.
Weight | N/A |
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Weight | 50g, 100g, 500g, 1kg |
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